Recipe Tarts with Pistachio Cream

Ingredients for the preparation of Pistachio Tarts

• 1 egg
• 50g sugar
• 30g butter
• 30g oil
• 100g oat flour
• 80g fiber flour
• 50g pistachio flour
• 40g corn starch
• vanillin
• Pistachio cream

Process of preparing the Pistachio Tarts

1. Let's start by preparing the dough by putting in a bowl: egg, sugar, butter, pistachio flour , the other flours and finally the vanillin.
2. Energetically mix all the ingredients creating a homogeneous mixture.
3. Once you have a soft and consistent mixture, roll out the dough with a rolling pin, and use the "muffin" molds by removing the excess dough.
4. Using the excess dough, cut and shape many small hearts to place on top.
5. Cook everything for about 20 minutes, when the bases are cooked and still hot, adding a nice generous spoonful of pistachio cream.

GOOD APPETITE 🙂