Pistachios Recipe with Pistachio Cream

Ingredients to prepare the Pistachios

• 200g of pistachio cream
• 170g of flour
• 1 egg
• 10g of pure pistachio paste
• 10g of butter

Preparation phase of Pistachios with Cream

1. Pour the pistachio cream, pure pistachio paste, melted butter and an egg into a bowl. Mix the ingredients together with the help of a whisk.
2. Mix well until you get a homogeneous mixture. Then add the sifted flour and continue mixing.
3. You will get a stick. Shape into balls that you will place on a baking sheet previously lined with baking paper, flatten them slightly and make a hollow in the center.
4. Bake in a preheated static oven at 170 ° C for 10 minutes. Fill them by filling the hollow made with the pistachio cream.

GOOD APPETITE 🙂