Pistachio Crepes Recipe

Ingredients Bronte Pistachio Crepes

• 260g of milk
• 120g of flour 00
• 2 eggs
• 40g of sugar
• 40g of melted butter or sunflower oil
• 1 pinch of salt
• spreadable pistachio cream (nutella)
• chopped pistachios

Preparation of Pistachio Crepes

1. In a bowl, combine all the ingredients except the cream and the chopped pistachios and mix well with a whisk.
2. As soon as you have blended everything, drink well and the mixture is fluid, let it rest for 20 minutes in the fridge.
3. Cook the crepes in a non-stick pan until they turn golden.
4. Finally stuff with the pistachio cream and decorate with the grains.

GOOD APPETITE 😉