Combine all the ingredients for the base of your pistachio copper and knead well until the dough is compact, but not sticky. Let it rest in the fridge for 10 minutes.
After the resting time, shape the cakes with the help of two spoons, arrange them on a baking sheet with parchment paper and bake at 180 degrees for about 15 minutes.
Let yours cool downcopper of Naples with pistachioand only then fill them with somepistachio creammaking a hole in the center of each cake.
Meanwhile, heat the cream in a saucepan, add the white chocolate into small pieces, lapure pistachio pasteand the isinglass already soaked.
At this point, wet your copper of Naples with pistachio and then decorate with somechopped pistachios . Let the glaze solidify and enjoy.