Pistachio Vol au vent Recipe

Vol-au-vent ingredients with Mortadella and Pistachio Mousse

• 1 pack of vol au vent
• 200g of fresh ricotta
• 100g of mortadella
• 1 tablespoon of Parmesan
• 2 tablespoons of cooking cream
• pistachio pesto to taste
• pure pistachio paste to taste
• salt / pepper to taste
• chopped pistachios to taste

Vol-au-vent procedure with Mortadella and Pistachio Mousse

1. In a blender, blend the ricotta with mortadella, cream, parmesan, pistachio pesto, pure pistachio paste and season with a pinch of salt and pepper.
2. Transfer the mixture to a pastry bag and stuff your vol au vent.
3. Decorate with chopped pistachios and serve.