Vol au vent al Pistacchio

Pistachio Vol au vent Recipe

Ricetta Vol au vent al Pistacchio

Vol-au-vent ingredients with Mortadella and Pistachio Mousse

  • 1 pack of vol au vent
  • 200g of fresh ricotta
  • 100g of mortadella
  • 1 tablespoon of Parmesan
  • 2 tablespoons of cooking cream
  • pistachio pesto to taste
  • pure pistachio paste to taste
  • salt / pepper to taste
  • chopped pistachios to taste

Vol-au-vent procedure with Mortadella and Pistachio Mousse

  1. In a blender, blend the ricotta with mortadella, cream, parmesan, pistachio pesto, pure pistachio paste and season with a pinch of salt and pepper.
  2. Transfer the mixture to a pastry bag and stuff your vol au vent.
  3. Decorate with chopped pistachios and serve.

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