Pistachio Risotto Recipe

Ingredients Risotto with Pistachio

Recommended doses to prepare the pistachio risotto for 4 people!

• 4 generous spoons of pistachio pesto
• 320g of arborio rice
• 100g of smoked bacon in cubes
• 50g of grated Parmesan cheese
• 1 liter of broth
• 1 glass of white wine
• 1 onion
• pistachio flour to taste
• olive oil to taste
• Salt and Pepper To Taste
• shelled green pistachio from Bronte PDO to decorate

Preparation of Pistachio Risotto

1. Chop the onion and brown it with a little oil, then add the rice and toast it well.
2. Deglaze with the white wine and gradually and start adding the hot broth a little at a time in order to cook the rice slowly.
3. Halfway through cooking add the pistachio pesto .
4. When your risotto is cooked, add the Parmesan, pepper and mix well.
5. Serve and decorate your risotto with pistachio flour or serve decorating with green pistachio from Bronte DOP

GOOD APPETITE 🙂