Pistachio Plumcake Recipe

Ingredients to prepare the Pistachio Plumcake

• 200g of flour 00
• 1 teaspoon of baking powder
• 3 eggs
• 125g of sugar
• 80g of butter
• 1 pinch of salt
• 2 tablespoons of pure pistachio paste
• 2 tablespoons of pistachio flour

Preparation of the Pistachio Plumcake

1. Beat the whole eggs, add the sugar, salt and pure pistachio paste, mix vigorously with care.
2. Gradually incorporate the 00 flour and the pistachio flour, the melted butter and the yeast, mix well until you get a fluid and creamy dough.
3. Now pour the dough into a greased and floured mold (from plumcake).
4. Preheat the oven to 180 ° C by cooking for about 35 minutes.

PS : it is possible to stuff the Plum cake with the delicious spreadable pistachio cream.

GOOD APPETITE 🙂