This is how Pistachio Pesto is made!
What is Pistachio Pesto
Pistachio Pesto is a unique and special typical Sicilian condiment, ideal for those who love to try their hand at cooking and obtain unique dishes full of intense Sicilian flavors. Pistachio Pesto is in fact a very versatile condiment that can be used for the realization of many recipes, including the well-known Pistachio Pasta.
With this Pesto you can make appetizing appetizers and first courses, up to main courses of meat or fish.
It can be used as a classic Pesto, to be added as it is to your dishes, or to be enriched as desired to prepare delicious sauces for your creations in the kitchen.
Simple and tasty ingredients make this artisanal Pesto unique: 60% Pistachio, extra virgin olive oil and a pinch of salt.
Photo Recipe Pasta with Pistachio Pesto
Video of preparation of Pasta with Pistachio Pesto
[embed] https://youtu.be/fLwRhc2XMVs [/ embed]
Nutritional characteristics of Pistachio Pesto
- Calories 684 Kcal / 2845 KJ
- Lipids 68.5 g
- Saturated fat 3.8 g
- Total carbohydrates 4.1 g of which sugars 2.3 g,
- Fiber 4.7 g
- Protein 10.5 g
- Salt 0.67 g
Pistachio Pesto ingredients
Pistachio (60.0%), Sunflower oil, Salt.
How to preserve the Pistachio Pesto
Pistachio Pesto should be stored in a cool and dry place, away from sources of heat and light. Once opened, consume quickly.
It should also be remembered that the possible presence of oil on the surface of the jar does not in any way constitute an alteration of the product, but is an extremely natural process of separation.
Allergens
Nuts (Pistachio); Pasteurized product
Shelf Life
18 months
By purchasing the product you will receive in I gift the eBook with the best Pistachio recipes from the town of Bronte!
