Recipe Baci di Dama with Pistachio

Ingredients Baci di Dama with Pistachio

Here are the doses for 6 baci di dama with Bronte DOP pistachio cream

• 80 g flour 00

• 100 g Caraci Sicily Food pistachio flour

• 80 g rice or corn oil or other mild oil

• 40 g granulated sugar

• 3 g baking powder

• qb Caraci Sicily Food pistachio cream

Process Baci di Dama with Pistachio

1. In a mixer pour the flour, yeast, sugar and oil.
2. Work until you get a soft dough: weigh and divide the dough into 15 g. Round each individual portion and lightly crush the biscuit.
3. Arrange on a baking tray lined with parchment paper and bake at 180 ° C until hard.
4. Let it cool down. Take a biscuit and fill with the Pistachio cream, adhere a second biscuit and let it rest for a while before enjoying them.

GOOD APPETITE 🙂