Ingredients Baci di Dama with Pistachio
Here are the doses for 6 baci di dama with Bronte DOP pistachio cream
- 80 g flour 00
- 100 g Caraci Sicily Food pistachio flour
- 80 g rice or corn oil or other mild oil
- 40 g granulated sugar
- 3 g baking powder
- qb Caraci Sicily Food pistachio cream
Process Baci di Dama with Pistachio
- In a mixer pour the flour, yeast, sugar and oil.
- Work until you get a soft dough: weigh and divide the dough into 15 g. Round each individual portion and lightly crush the biscuit.
- Arrange on a baking tray lined with parchment paper and bake at 180 ° C until hard.
- Let it cool down. Take a biscuit and fill with the Pistachio cream, adhere a second biscuit and let it rest for a while before enjoying them.
GOOD APPETITE 🙂
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