Swordfish Bocconcini with Pistachio Recipe

Ingredients for the Pistachio Swordfish nuggets

• 2 swordfish fillets
• 2 tablespoons of pistachio flour
• Evo oil to taste
• Salt to taste

Procedure Swordfish bites with Pistachio

1. Clean the swordfish fillet and cut it into medium-sized cubes.
2. In a shallow dish pour the pistachio flour and salt.
3. Pour the extra virgin olive oil into a plate and oil each swordfish fillet; now bread it in the preparation.
4. Proceed with cooking.
5. Line a baking tray with parchment paper, oil it and bake in a preheated oven at 200 ° C for about 20 / 25min.