Bocconcini di Pesce Spada al Pistacchio

Swordfish Bocconcini with Pistachio Recipe

Bocconcini di Pesce Spada al Pistacchio

Ingredients for the Pistachio Swordfish nuggets

  • 2 swordfish fillets
  • 2 tablespoons of pistachio flour
  • Evo oil to taste
  • Salt to taste

Procedure Swordfish bites with Pistachio

  1. Clean the swordfish fillet and cut it into medium-sized cubes.
  2. In a shallow dish pour the pistachio flour and salt.
  3. Pour the extra virgin olive oil into a plate and oil each swordfish fillet; now bread it in the preparation.
  4. Proceed with cooking.
  5. Line a baking tray with parchment paper, oil it and bake in a preheated oven at 200 ° C for about 20 / 25min.

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