Chicken nuggets breaded with Pistachio flour and English curry.
- 400g chicken fillets
- 70 g of pistachio flour
- 2 tablespoons of sunflower oil
- 1 teaspoon of English curry
- Cut the chicken fillet into bite-sized pieces and oil them evenly with the sunflower oil.
- In a tray pour the pistachio flour and the English curry, mixing so as to mix everything well.
- Pour the morsels into the breading, taking care to bread them in every part.
- Proceed to cooking in an air fryer at 190 ° C for about 20min.
PS: temperature and time can also be used in a static oven.