Crespelle al Pistacchio

Pistachio Crepes Recipe

Crespelle al Pistacchio

Ingredients Salted Pistachio Crepes

  • 100g of flour 00
  • 200ml cold water
  • 1 tablespoon of Pure Pistachio Paste
  • Salt to taste
  • 200g speck
  • 150g sliced ​​cheese
  • Chopped Pistachio to taste

Procedure Pistachio crepes

1) Pour the water into a bowl, add salt and sprinkle the flour, mixing with a hand whisk.

2) When the dough is soft without lumps, add the pure pistachio paste and continue to mix vigorously.

3) Proceed with the classic cooking of the crepes. Heat a flat pan and pour a ladle of dough, distribute in a circular shape and cook 1 min per side.

4) Once the crepes are cold, fill with the cheese and speck, adding the chopped pistachios to taste.


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