Pistachio Crepes Recipe

Ingredients Salted Pistachio Crepes

• 100g of flour 00
• 200ml cold water
• 1 tablespoon of Pure Pistachio Paste
• Salt to taste
• 200g speck
• 150g sliced ​​cheese
• Chopped Pistachio to taste

Procedure Pistachio crepes

1) Pour the water into a bowl, add salt and sprinkle the flour, mixing with a hand whisk.

2) When the dough is soft without lumps, add the pure pistachio paste and continue to mix vigorously.

3) Proceed with the classic cooking of the crepes. Heat a flat pan and pour a ladle of dough, distribute in a circular shape and cook 1 min per side.

4) Once the crepes are cold, fill with the cheese and speck, adding the chopped pistachios to taste.

GOOD APPETITE 🙂