Cheesecake con Crema al Pistacchio

Cheesecake Recipe with Pistachio Cream

Cheesecake con Crema al Pistacchio

Ingredients Pistachio Cheesecake with Cream

  • 200g of dry biscuits
  • 110g of melted butter
  • 300g of whipped cream
  • 200g of whole yogurt
  • 3 sheets of isinglass
  • 50g of sugar
  • 70g of pure pistachio paste 100%
  • 1 sachet of vanillin
  • spreadable pistachio cream
  • chopped pistachios

Process for the Pistachio Cheesecake

  1. Blend the biscuits with a mixer and add the melted butter, mixing everything well.
  2. Line the base of a hinged pan with the biscuit mixture obtained previously and let it rest in the fridge or freezer for about 15 minutes.
  3. Meanwhile, whip the cream.
  4. Add the pure pistachio paste to the yogurt and mix well.
  5. Once ready, add the yogurt to the cream together with sugar, vanilla and isinglass dissolved in a little hot water.
  6. Mix the mixture well and place on the base of the biscuits. Let it rest in the fridge for a couple of hours and then decorate with grains and pistachio cream.


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