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Dorayaki Pistachio Recipe

Dorayaki al Pistacchio

Ingredients of Dorayaki Pistachio with Cream

  • 120g of flour 00
  • 110ml of milk or water
  • 1 egg
  • 190g pistachio cream
  • 80g of powdered sugar
  • 1 level teaspoon of honey
  • a pinch of baking powder
  • butter to taste

Process of Dorayaki with Pistachio

  1. In a bowl, combine all the ingredients until the mixture is homogeneous and without lumps.
  2. Heat a small pan and grease well with a little butter.
  3. Place a few tablespoons of dough in the pan and cook for a few minutes on both sides.
  4. Allow the desserts to cool and fill with pistachio cream and chopped pistachios.


Directly from Instagram

The most beautiful emotions together with the best Pistachio recipes! 💚