Ingredients of Dorayaki Pistachio with Cream
- 120g of flour 00
- 110ml of milk or water
- 1 egg
- 190g pistachio cream
- 80g of powdered sugar
- 1 level teaspoon of honey
- a pinch of baking powder
- butter to taste
Process of Dorayaki with Pistachio
- In a bowl, combine all the ingredients until the mixture is homogeneous and without lumps.
- Heat a small pan and grease well with a little butter.
- Place a few tablespoons of dough in the pan and cook for a few minutes on both sides.
- Allow the desserts to cool and fill with pistachio cream and chopped pistachios.
GOOD APPETITE 🙂