Dorayaki Pistachio Recipe

Ingredients of Dorayaki Pistachio with Cream

• 120g of flour 00
• 110ml of milk or water
• 1 egg
• 190g pistachio cream
• 80g of powdered sugar
• 1 level teaspoon of honey
• a pinch of baking powder
• butter to taste

Process of Dorayaki with Pistachio

1. In a bowl, combine all the ingredients until the mixture is homogeneous and without lumps.
2. Heat a small pan and grease well with a little butter.
3. Place a few tablespoons of dough in the pan and cook for a few minutes on both sides.
4. Allow the desserts to cool and fill with pistachio cream and chopped pistachios.

GOOD APPETITE 🙂