Cheesecake Recipe with Pistachio and Chocolate

Cheesecake ingredients with Pistachio and Chocolate

• 100g of butter
• 200g of biscuits
• 250g of mascarpone
• 40g of powdered sugar
• 200g of pistachio cream
• 250g of cream
• 10g of gelatin
• 180g of dark chocolate

Cheesecake Preparation with Pistachio and Chocolate

1. First, let's start by arranging the base of the cake, let 100g of butter melt in a saucepan and in the meantime chop your 200g of biscuits.
2. Take a mold and line it with a little baking paper; at this point you can add the melted butter to the chopped biscuits and shape the biscuit base.
3. Once the entire surface is covered, let it rest in the fridge for about 15 or 30 minutes.
4. Now take a bowl and whip 250g of cream, adding the mascarpone, the icing sugar and finally the pistachio cream.
5. At this point you will have obtained a fairly compact mixture, so you just have to add the gelatin sheets. (first soak them in cold water for 10 minutes)

GOOD APPETITE 🙂