Hamburger con Pesto di Pistacchio

Hamburger Recipe with Pistachio Pesto

Hamburger con Pesto di Pistacchio

Ingredients Hamburger with Pistachio Pesto

  • 400g of minced beef
  • half onion
  • 1 yolk
  • 1 teaspoon of breadcrumbs
  • salt / pepper to taste
  • 40g of spreadable cheese
  • 50g of pistachio pesto
  • hamburger bun
  • smoked scamorza cheese to taste
  • caramelized onion
  • fried aubergines
  • chopped pistachios to taste

Processed Pistachio Hamburger

  1. In a container, combine the mince, egg yolk, breadcrumbs, finely chopped onion, salt, pepper and mix well.
  2. In a separate bowl, mix the spreadable cheese with the pistachio pesto.
  3. At this point, form the burgers by placing a generous spoonful of the pistachio filling in the center.
  4. Let it rest in the fridge for 1 hour and then move on to cooking.
  5. Lightly toast the sandwich and stuff with pistachio pesto, onion, eggplant and hamburger to which you have added a slice of smoked cheese at the end of cooking.
  6. Decorate with chopped pistachios and serve.


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