Hamburger Recipe with Pistachio Pesto

Ingredients Hamburger with Pistachio Pesto

• 400g of minced beef
• half onion
• 1 yolk
• 1 teaspoon of breadcrumbs
• salt / pepper to taste
• 40g of spreadable cheese
• 50g of pistachio pesto
• hamburger bun
• smoked scamorza cheese to taste
• caramelized onion
• fried aubergines
• chopped pistachios to taste

Processed Pistachio Hamburger

1. In a container, combine the mince, egg yolk, breadcrumbs, finely chopped onion, salt, pepper and mix well.
2. In a separate bowl, mix the spreadable cheese with the pistachio pesto.
3. At this point, form the burgers by placing a generous spoonful of the pistachio filling in the center.
4. Let it rest in the fridge for 1 hour and then move on to cooking.
5. Lightly toast the sandwich and stuff with pistachio pesto, onion, eggplant and hamburger to which you have added a slice of smoked cheese at the end of cooking.
6. Decorate with chopped pistachios and serve.

GOOD APPETITE 😉