Filetto di Maiale al Pistacchio

Pork Fillet Recipe with Pistachio

Filetto di Maiale al Pistacchio

Ingredients Pork Fillet with Pistachio

  • 500g of whole pork tenderloin
  • pistachio flour 100g
  • chopped pistachio 100g
  • breadcrumbs to taste
  • butter 30g
  • vegetable broth to taste
  • a drizzle of olive oil
  • garlic powder (optional)
  • salt / pepper to taste

Preparation Pork Fillet with Pistachio

  1. First, massage the meat with plenty of butter and season with salt and pepper.
  2. Mix the breadcrumbs with the flour and the chopped pistachios and add a little garlic. Put the pork tenderloin in the mixture obtained and let the ingredients absorb well.
  3. In a pan, heat some oil and brown each side of the fillet. Halfway through cooking, add a large glass of vegetable broth and close with the lid.
  4. Add broth little by little until the meat is cooked.
  5. Once your fillet is cooked, cut into slices and serve with a side dish adding the broth that will be released from the meat during cooking.

Reading next

Involtini al Pistacchio caraci
Semifreddo al Pistacchio

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.