500g thin slices of veal (you can also use pork or chicken)
200g of spreadable cheese
200g of cooked ham
100g of slices
3 tablespoons of pistachio pesto
chopped pistachios to taste
breadcrumbs to taste
2/3 beaten eggs
olive oil to taste
salt / pepper to taste
Preparation of Pistachio Rolls
First, mix the spreadable cheese with the pistachio pesto and add a pinch of salt.
On the slice of meat put a slice of ham, a teaspoon of pistachio mixture previously obtained and a piece of thin slices seasoning everything with chopped pistachios.
Then roll up well and close with toothpicks. Once you have formed all your rolls, dip them in the beaten egg, always adding a pinch of salt and then pass them in the breadcrumbs.
In a non-stick pan, heat a little olive oil and brown the meat until golden. Once cooked, remove the toothpicks and serve.
