Ingredients Panna Cotta with Pistachio 400g of cream 300g of milk 100g of pistachio cream 1 sachet of powdered gelatin 90g of sugar QD of Pistachio Grains Process Panna Cotta with Pistachio First, pour the cream, milk, sugar into the bowl and mix at Vel. 4-30 sec with the Thermomix. In the meantime, moisten the cocotte in the water at this point, pour the mixture into the molds and let it rest in the refrigerator for about 6 hours. We finish with chopped pistachios.
