Ricetta Sbriciolata al Pistacchio

Crumbled Pistachio Recipe

Ricetta Sbriciolata al Pistacchio Caraci sicily food

Ingredients for crumbled with flour and pistachio cream :

  • 1 egg
  • 50 g sugar
  • 60 g of butter
  • 180 g flour
  • 50 g pistachio flour
  • 40 g corn starch
  • Vanilla essence

For the pistachio cream :

  • 1 egg yolk
  • 1 tablespoon of pistachio flour
  • 1 tablespoon of sugar
  • 250 ml of milk
  • 2 generous spoons of pistachio cream

Method for crumbled with flour and pistachio cream :

  1. Sand the flour with the butter, then add the egg, sugar and pistachio flour, vanilla and refrigerate.
  2. Prepare the pistachio cream , everyone has their own recipe, this is a very simple one with the spoons roll out 3/4 of the dough, in a pan of 20/22 cm in diameter, add the pistachio cream and on top of crumbled pieces of dough.
  3. The final touch ?! A little icing sugar and chopped pistachios before serving the cake.

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