Crumbled Pistachio Recipe

Ingredients for crumbled with flour and pistachio cream :

• 1 egg
• 50 g sugar
• 60 g of butter
• 180 g flour
• 50 g pistachio flour
• 40 g corn starch
• Vanilla essence

For the pistachio cream :

• 1 egg yolk
• 1 tablespoon of pistachio flour
• 1 tablespoon of sugar
• 250 ml of milk
• 2 generous spoons of pistachio cream

Method for crumbled with flour and pistachio cream :

1. Sand the flour with the butter, then add the egg, sugar and pistachio flour, vanilla and refrigerate.
2. Prepare the pistachio cream , everyone has their own recipe, this is a very simple one with the spoons roll out 3/4 of the dough, in a pan of 20/22 cm in diameter, add the pistachio cream and on top of crumbled pieces of dough.
3. The final touch ?! A little icing sugar and chopped pistachios before serving the cake.