Scottona Pistachio Recipe

Ricetta Scottona al Pistacchio

Ingredients Scottona with Pistachio

  • 1 slice of heifer not very thick (about 400 g)
  • 1 glass of red wine 150 g of semi-soft cheese
  • 2 knobs of butter
  • to taste pistachio flour
  • to taste chopped pistachios

Method Scottona with Pistachio

1. Marinate the heifer slice in a pan with the red wine for about 2/3 hours, the wine must almost completely cover the heifer.

2. After the time necessary for marinating, put two knobs of butter in a non-stick pan together with the semi-soft cheese and melt, pour two generous spoons of pistachio flour and mix everything together.

3. Pour the pistachio fondue thus obtained on a plate.

4. Pass the hot heifer over the pistachio flour and place it on the foduta bed.


Reading next

Ricetta CheeseCake al Pistacchio
Ricetta Linguine alle Vongole e Pesto di Pistacchio

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.