What is the Pistachio Busiata?
Artisan pasta with Pistachio and durum wheat semolina the Busiate is a type of pasta well known and appreciated in Sicily.
The Pistachio Busiate are presented with bronze drawing, which creates small abrasions on the surface of the pasta that allow you to better retain the aromas, flavors, sauces and condiments.
Particular is the working method of the Busiata .
The pasta , in fact, is dried slowly in a natural way and at a low temperature, precisely to preserve its organoleptic characteristics and nutritional properties.
500g pack ideal for 4 people.
Ingredients of the Pistachio Busiata
Sicilian Durum Wheat Semolina, Pistachio (10.0%) - Semolina, Pistachio (10.0%)
Shelf Life
12 months
Conservation conditions
Store in a cool and dry place, away from sources of heat and light
By purchasing the product you will receive an eBook with the best Pistachio recipes from the town of Bronte as a gift !
