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Sicilian Spreadable Pistachio Cream

Sicilian Spreadable Pistachio Cream

Regular price $7.00 USD
Regular price $8.00 USD Sale price $7.00 USD
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  • D.O.P.
  • Sp. Gratis

How the Caraci Sicily Food Pistachio Cream is made

What is Sicilian Spreadable Pistachio Cream

Made exclusively by an artisanal process, the Sicilian Pistachio Spreadable Cream for Sweets is extremely creamy and genuine. With an intense and Mediterranean flavor, this exquisite Pistachio Cream can be purchased in practical jars of 90, 190, 500 and 1000 gr according to your needs.

The Sicilian Spreadable Pistachio Cream is excellent to spread on bread and rusks, very useful for filling cakes, crepes and desserts of all kinds, also for the sweet tooth it is an excellent solution for an alternative breakfast full of taste!
A small Sicilian jewel capable of embellishing every snack or delighting every end of a meal. Ready, practical and spreadable. Essential product for every pistachio lover: artisan quality, unique and genuine taste.

  • GLUTEN FREE - With a unique manufacturing process our Pistachio Cream does not contain any trace of gluten! 100% Safe and ideal for young and old!
  • PISTACHIO AT 35% - The traditional Cream can contain from 20% to 45% Pistachio, we have established an exact and adequate combination to guarantee a right mix of Etna flavors!
  • SICILIAN FLAVOR - Thanks to the quality of the Pistachio and the right balance with the chocolate, the Caraci Pistachio Cream guarantees a strong and typically Mediterranean flavor!
  • PRESERVATIVES AND DYES - Contains a very minimal presence of preservatives that make the cream low fat, light sweet and easy to digest!
  • IDEAL FOR DESSERTS & RECIPES - It can be used to fill "Cakes - Brioche - Biscuits - Crepes - Cannoli - Etc" excellent to spread on Bread and Rusks!

Ingredients of Sicilian Spreadable Pistachio Cream

Sugar, non-hydrogenated vegetable oils and fats (sunflower and rapeseed oils in variable proportions, palm fat, palm kernel), skimmed milk powder, whey powder, emulsifier: soy lecithin E322, flavor: vanillin, Pistachio (35 %).

Nutritional characteristics of Pistachio Cream

  • Calories 630 Kcal / 2616 KJ,
  • Calories from fat 306 Kcal,
  • Fat 48,6 g,
  • Saturated fat 17 g,
  • Total carbohydrates 40.4 g,
  • Carbohydrate sugars 40 g,
  • Protein 7.7 g,
  • Salt 0.2 g.


Nuts, Milk, Soy, Pistachio

Shelf Life

12 months

By purchasing the product you will receive in I gift the eBook with the best Pistachio recipes from the town of Bronte!

caraci pistachio recipes

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