How Caraci Sicily Food Pistachio products are made
What is Pistachio Flour
Pistachio Flour is a product obtained from the powdering of natural shelled Pistachio (not roasted and not even salty). Pistachio Flour commonly known also as Chopped Pistachio is ideal for seasoning and embellishing your sweet and savory recipes.
For example, you can embellish and decorate first courses, create tasty breading and make cakes and desserts. Pistachio Flour is an ingredient widely used in many Italian kitchens and is characterized by the fact that it is a very versatile product. Thanks to its intense taste, in fact, the Pistachio Chopped is very well suited for both sweet and savory dishes.
You will be spoiled for choice!
Nutritional characteristics of Pistachio Flour
- Calories 571 Kcal / 2391 KJ
- Fat 45.9 g
- Carbohydrates 28 g
- Protein 21.3 g
- Fiber 10 g
- Sodium 10 mg
Storage conditions of Pistachio Flour
Store in a cool and dry place, away from sources of heat and light
Ingredients of Pistachio Flour
100% Pistachio, product obtained from the powdering of shelled pistachio.
Shelf Life
12 months
By purchasing the product you will receive in I gift the eBook with the best Pistachio recipes from the town of Bronte!
