Caserecce with Pistachio

What are Caserecce with Pistachio?

The Caserecce with Pistachio they are a type of pasta al very requested and appreciated, a real Sicilian culinary delight.

This type of pistachio pasta has a bronze drawing, which creates small but deep abrasions on the surface of the pasta that allow the pasta to better hold the sauces, pesto and condiments.

Handcrafted and particular is the method of processing Caserecce with Pistachio .

The pasta , in fact, is dried very slowly over time at a low temperature to preserve the organoleptic characteristics and the nutritional properties of the durum wheat semolina and Pistachio.

Pack of 500g excellent for 4 people.

500g pack ideal for 4 people.

Homemade Pistachio Ingredients

Sicilian Durum Wheat Semolina, Pistachio (10.0%) - Semolina, Pistachio (10.0%)

Shelf Life

12 months

Conservation conditions

Store in a cool and dry place, away from sources of heat and light

By purchasing the product you will receive in I gift the eBook with the best Pistachio recipes from the town of Bronte!